February 2011 EPWA Meeting : Promoting Your Brand Through Social Media

  • Tuesday, February 08, 2011
  • 5:30 PM - 8:00 PM
  • Tosi's Restaurant

Registration

(depends on selected options)

Base fee:

Registration is closed

Meeting Chairperson: Pat Andreatta

Promoting Your Brand Through Social Media

Speaker:
Brian Synder,
Senior Manager Whirlpool-Interactive Communications & Knowledge Media

Tuesday, February 8
5:30p.m. Networking
6:00p.m. Dinner & Meeting

Reservations Due by Friday, February 4

Speaker's Biography:
Brian Snyder leads global web communications and collaboration for Whirlpool Corporation. As senior manager of interactive communications and knowledge management, Snyder heads a cross-functional team of communications and IT professionals to engage internal and external company stakeholders across emerging channels, the company’s enterprise portal and WhirlpoolCorp.com. Snyder coordinates a consistent and effective approach to social media across all Whirlpool’s regions and functions, from customer service to issues management, measurement and proactive brand-building. He also leads the use of “enterprise 2.0” tools for internal communications, collaboration and knowledge sharing. Snyder started with Whirlpool in 2002 as an e-commerce analyst and holds a bachelor of business administration in marketing and computer applications from the Mendoza College of Business at the University of Notre Dame.

February Meeting Location:  Tosi's Restaurant
4337 Ridge Road, Stevensville, MI 49127
269-429-3689

Directions:  Take Red Arrow Highway to Glenlord Road towards the lake.  Turn left on Ridge Road.  Tosi's Restaurant is down about 1/4 mile on the left.

Member Meal Cost                              $22
Trial Member or Guest Meal Cost        $32

EPWA IS CONTRIBUTING TO THE COST OF THIS MEAL FROM CLUB FUNDS IN ORDER TO DECREASE COST TO YOU.

Menu (Choose One):
Pollo Alla Prosciutto
(Proscuitto wrapped chicken sautéed with sun-dried tomatoes, artichokes and mushrooms with white wine served over seasonal vegetables)
Eggplant Parmesan (Medallions of eggplant baked in marinara)
Grilled Salmon (Grilled with heirloom tomato butter and served with roasted potatoes)

Questions?  Reach Jo Ann Bertrand by email at joann.bertrand@yahoo.com or by phone at 603-438-1797.

If paying by mail, send to:
Jo Ann Bertrand
902 Eagle Point Drive
St. Joseph, MI 49085
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